Peanut Butter/ Marshmallow. Cranberry/Pistachio. Hazelnut.
375g milk chocolate
1 can condensed milk
1 pack Reese's peanut butter chips
1 pack mini marshmallows
In microwave safe bowl, add first 3 ingredients & microwave for 2 minutes. Stir until no lumps left & add in marshmallows. Pour into baking paper lined tin, smooth out and refridgerate until set. Cut into squares & enjoy!!
Cranberry & Pistachio:
Hazelnut:
Cranberry & Pistachio:
375g white cooking chocolate
1 can condensed milk
1 pack cranberries
1 small pack unsalted peeled pistachios
In microwave safe bowl, add first 2 ingredients & microwave for 2 minutes. Stir until no lumps left & add in cranberries & pistachios. Pour into baking paper lined tin, smooth out and refridgerate until set. Cut into squares & enjoy!!
Hazelnut:
375g dark cooking chocolate
1 can condensed milk
200g block hazelnut chocolate (broken into pieces)
In microwave safe bowl, add all ingredients & microwave for 2 minutes. Stir until no lumps left. Pour into baking paper lined tin, smooth out and refridgerate until set. Cut into squares & enjoy!!
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